【英文标准名称】:Milkandmilkproducts-EnumerationofpresumptiveEscherichiacoli-Colony-counttechniqueat44Cusingmembranes
【原文标准名称】:牛奶和乳制品.大肠杆菌菌落推测计数.44℃膜片的菌落计数
【标准号】:BSISO11866-2-2006
【标准状态】:现行
【国别】:英国
【发布日期】:2006-01-23
【实施或试行日期】:2006-01-23
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:农业;细菌纲;细菌计数方法;乳酪;化学试剂;肠杆菌;大肠杆菌类;菌落计数技术;乳制品分析;乳制品;定义;测定;含量测定;测量规程;大肠杆菌;食品;食品检验;冰;冰淇淋;奶粉;仪器;实验室器皿;膜过滤器;薄膜材料;分析方法;微生物分析;微生物学;微生物;牛奶;奶制品;试样;试验设备;试验报告;
【英文主题词】:Agriculture;Bacteria;Bacteriacountmethods;Cheese;Chemicals;Colibacteria;Coliformbacteria;Colonycounttechniques;Dairyanalysis;Dairyproducts;Definitions;Determination;Determinationofcontent;Determinationprocedures;Escherichiacoli;Foodproducts;Foodtesting;Ice;Icecream;Icecreampowder;Instruments;Laboratoryware;Membranefilters;Membranes;Methodsofanalysis;Microbiologicalanalysis;Microbiology;Microorganisms;Milk;Milkproducts;Samples;Testequipment;Testreport;
【摘要】:ThispartofISO11866|IDF170specifiesamethodfortheenumerationofpresumptiveEscherichiacolibymeansofacolony-counttechniqueat44°C.Themethodisapplicableto--milk,liquidmilkproducts,--driedmilk,driedsweetwhey,driedbuttermilk,lactose,--acidcasein,lacticcaseinandrennetcasein,--caseinateanddriedacidwhey,--cheeseandprocessedcheese,--butter,--frozenmilkproducts(includingedibleices),and--custard,dessertsandcream.ThemethodspecifiedinthispartofISO11866|IDF170isthepreferredmethodforsamplesinwhichcomparativelylargenumbersofpresumptiveEscherichiacoli(morethan100pergramor10permillilitre)aresuspected.
【中国标准分类号】:X16
【国际标准分类号】:07_100_30;67_100_01
【页数】:16P;A4
【正文语种】:英语


MIL-G-45140B, MILITARY SPECIFICATION: GUN, SPOTTING, CALIBER .50: M8C (12 OCT 1976)., This specification covers one type of caliber .50 gas operated, magazine fed, semiautomatic gun designed to assist the gunner in determining range of the target for 106mm recoilless rifles.