ISO 287-1985 纸和纸板含水量的测定烘干法

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【英文标准名称】:Paperandboard;Determinationofmoisturecontent;Oven-dryingmethod
【原文标准名称】:纸和纸板含水量的测定烘干法
【标准号】:ISO287-1985
【标准状态】:作废
【国别】:国际
【发布日期】:1985-07
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC6
【标准类型】:()
【标准水平】:()
【中文主题词】:潮气;定义;水分测定;实验室烘箱;纸板;箱用纸板;湿强度试验(纸);试验;胶纸板;纸;含量测定;水;潮气测量;湿度
【英文主题词】:Board;Board(paper);Boxboard;Definitions;Determinationofcontent;Determinationprocedures;Drainabilitytests;Humidity;Materialstesting;Methods;Moisture;Moisturecontents;Moisturemeasurement;Ovens;Paper;Pasteboard;Testing;Tests;Water;Watercontentdetermination
【摘要】:Appliestoallpaperandboard,includingcorrugatedfibreboardandsolidfibreboard,providedthatthepaperorboarddoesnotcontainanysubstance,otherthanwater,thatwillescapeatthetemperaturespecifiedfortest.
【中国标准分类号】:Y30
【国际标准分类号】:85_060
【页数】:4P;A4
【正文语种】:英语


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MIL-C-44246B, MILITARY SPECIFICATION: CHICKEN SLICES IN GRAVY, THERMOSTABILIZED, TRAY PACK (19 JUN 1990) [NO S/S DOCUMENT]., This specification covers chicken slices in gravy thermostabilized in tray pack cans for use by the Department of Defense as a component of operational rations.Product Code:SAE ARP260
Title:Control Lever Connections (60掳 V Serrations)
Issuing Committee:E-25 General Standards For Aerospace And Propulsion Systems
Scope:This SAE Aerospace Recommended Practice (ARP) provides the definition for a control lever connection with 60掳 "V" serrations for aircraft power or control levers.