Product Code:SAE AMS5795
Title:Iron Alloy, Corrosion and Heat Resistant, Covered, Welding Electrodes, 31fe 21cr 20ni 20co 3.0mo 2.5w 1.0(Cb + Ta) (NONCURRENT Mar 1999)
Issuing Committee:Ams F Corrosion Heat Resistant Alloys Committee
Scope:This specification covers a corrosion and heat resistant iron alloy in the form of covered welding electrodes.【英文标准名称】:Wheycheese-Determinationofdrymatter(Referencemethod)
【原文标准名称】:乳清干酪.干(燥)物质含量的测定(参照法)
【标准号】:BSISO2920-2004
【标准状态】:现行
【国别】:英国
【发布日期】:2004-10-28
【实施或试行日期】:2004-10-28
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:干物质;固态物质;乳制品;定义;含量测定;基准方法;化学分析和试验;农产品;乳酪
【英文主题词】:Agriculturalproducts;Cheese;Chemicalanalysisandtesting;Dairyproducts;Definition;Definitions;Determinationofcontent;Drymatter;Referencemethods;Solidmatter
【摘要】:ThisInternationalStandardspecifiesareferencemethodforthedeterminationofthedrymatterofwheycheese.
【中国标准分类号】:X16
【国际标准分类号】:67_100_30
【页数】:12P.;A4
【正文语种】:英语